I’m only half serious here…

I've been throwing around the idea for a few months to do a podcast or blog, in the style of and 's Kevin and Ursula Eat Cheap, reviewing single-serve yogurt. We've been eating a lot of yogurt out here in California and there's quite a large selection available now, far more than when I was growing up – Austalian style, Greek style, European style, fruit on the bottom, blended, pro-biotic, live cultures, cream on the top, fat free, etc…  So, if only to keep notes for myself, let's do this.

Wallaby Organic Creamy Australian Style Lowfat Peach
This is a nice blended yogurt with significant fruit pieces throughout the cup. In fact, I'd go so far as to say the fruit was the most striking thing about this flavor.  Distinctly peachy, wihout being cloyingly sweet.  I appreciate the Wallaby line because it's only lowfat (1½ % milkfat) as opposed to non-fat, giving the yogurt a better flavor and a slightly thicker consistency without being completely runny the way some non-fat yogurts can get.

Ingredients

Organic Cultured Pasteurized Reduced Fat Milk, Organic Peaches, Organic Cane Sugar, Natural Flavor, Organic Locust Bean Gum, Pectin.

Live Active Cultures

L. acidophilus, L. bulgaricus, S. thermophilus, bifidus.

Nutrition Facts

Serving Size 6oz (170g)
Servings Per Container 1
Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 75mg 3%
Total Carbohydrates 23g 8%
Dietary Fiber 0g 0%
Sugars 19g
Protein 7g
Vitamin A 4%
Vitamin C 2%
Calcium 25%
Iron 8%